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oud bruin
by Brewer 127834 on 10/10/2023
All Grain
22 Gallon(s)
23.5 Gallon(s)
60 min
75%
Mash@152
39% - Maris Otter Pale - UK
12% - Caramel/Crystal 60 - US
4% - Extra Dark Crystal 120L - UK
2% - Acidulated Malt - DE
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
23.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
12.5 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
19.4° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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