oud bruin Recipe

Recipe Info

Recipe Image

oud bruin

by on
All Grain
22 Gallon(s)
23.5 Gallon(s)
60 min
75%
Mash@152

Fermentables

39% - Maris Otter Pale - UK
20
38
3
Mash
12% - Caramel/Crystal 60 - US
6
36
60
Mash
1% - Chocolate Malt - US
0.5
34
350
Mash
4% - Extra Dark Crystal 120L - UK
2
33
120
Mash
2% - Acidulated Malt - DE
1
27
3
Mash
39% - 2-Row - US
20
37
1
Mash
4% - Honey Malt - CA
2
37
25
Mash

Hops

Amarillo
2
Pellet
Boil
45 min(s)
9
12.5

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oud bruin
  • 22.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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