PUMPKIN ALE Recipe

Recipe Info

Recipe Image

PUMPKIN ALE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Biscuit Malt - BE, Caramel/Crystal 10 - US, Special B - BE, Perle Hops, Goldings Hops, Danstar Windsor Homebrew Yeast, Allspice, Cinnamon, Nutmeg, Clove, Ginger, Pumpkin Fruit (1.8 lb can).

Fermentables

58% - 2-Row - US
6
37
1
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
3% - Special B - BE
0.3
30
180
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
22.5
Goldings
0.5
Pellet
Boil
30 min(s)
5
6.9

Yeast

Danstar Windsor
70%

Other Stuff

Allspice
1.25
tsp
Boil
Cinnamon
1.5
tsp
Boil
Nutmeg
1.2
tsp
Boil
Clove
0.5
tsp
Boil
Ginger
1.5
tsp
Boil
Pumpkin Fruit (1.8 lb can)
2
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add all spices to the boil in a bag...
2.
Bake Pumpkin in oven for 20-40 min until it begins to brown. 350 F
3.
Add pumpkin to hot sparge water and sparge as normal, this will prevent a stuck sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PUMPKIN ALE
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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