American Stout Recipe - PROJETO STOUT teste 02

Recipe Info

Recipe Image

PROJETO STOUT teste 02

by on
All Grain
10 Liter(s)
16.6052 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Black Malt - US, Fuggles Hops, East Kent Goldings Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from PROJETO STOUT GPT BASE.

Fermentables

86% - Pale Ale - US
2.5
37
3
Mash
7% - Chocolate Malt - US
0.2
34
350
Mash
4% - Caramel/Crystal 60 - US
0.12
36
60
Mash
3% - Black Malt - US
0.1
28
500
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
21.0
East Kent Goldings
20
Pellet
Boil
30 min(s)
5.5
18.5
Willamette
0
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MONITORAR FERMENTACAO ATE O FG DESEJADO MANTENDO ENTRE 18 E 22 GRAUS
2.
MATURA??O?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PROJETO STOUT teste 02
American Stout
  • 10.00 Gallons Liters Batch Size
  • 16.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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