All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Black Malt - US, Fuggles Hops, East Kent Goldings Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
{"RecipeId":111276,"RecipeTypeId":10,"OriginalRecipeId":111264,"UnitType":"m","IbuFormula":"t","CreatedBy":112950,"Name":"PROJETO STOUT teste 02","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":10,"BoilSize":16.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1696614945237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0666081753554502,"Fg":1.0166520438388627,"Srm":38.747670013886285,"Ibu":39.460905335807169,"BgGu":0.59243336310034977,"Abv":6.4443409656398085,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"2.5","Ppg":"37","L":"3","Use":"Mash","Id":"594275","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.2","Ppg":"34","L":"350","Use":"Mash","Id":"594276","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.12","Ppg":"36","L":"60","Use":"Mash","Id":"594277","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.1","Ppg":"28","L":"500","Use":"Mash","Id":"594278","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"20.9831318488961","Id":"610523","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"18.4777734869111","Id":"610524","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"610525","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"166033","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"187106","Rank":"1","Text":"MONITORAR FERMENTACAO ATE O FG DESEJADO MANTENDO ENTRE 18 E 22 GRAUS"},{"Id":"187107","Rank":"2","Text":"MATURA??O?"}]}