Scottish Export Recipe - Orkney Dark Island V3
Scottish Export
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Orkney Dark Island V3
by Beerserked on 10/4/2023
All Grain
25 Liter(s)
26.6052 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Wheat - UK, Crystal 60L - UK, First Gold Hops, M15 Mangrove Jacks Homebrew Yeast.
This recipe was cloned from Orkney Dark Island V2.
85% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Orkney Dark Island V3
Scottish Export
-
25.00
Gallons
Liters
Batch Size
-
26.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
23.3° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
163 per 12oz
Calories
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