Scottish Export Recipe - Orkney Dark Island V3
Scottish Export
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Orkney Dark Island V3
by Beerserked on 10/4/2023
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 26.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Wheat - UK, Crystal 60L - UK, East Kent Goldings Hops, First Gold Hops, M15 Mangrove Jacks Homebrew Yeast.
This recipe was cloned from Orkney Dark Island V2 .
85% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Orkney Dark Island V3
Scottish Export
25.00
Gallons
Liters
Batch Size
26.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
18.1 IBU (tinseth)
Bitterness
0.37
BG:GU
23.3 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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