Scottish Export Recipe - Orkney Dark Island V3

Recipe Info

Recipe Image

Orkney Dark Island V3

by on
All Grain
25 Liter(s)
26.6052 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Wheat - UK, Crystal 60L - UK, East Kent Goldings Hops, First Gold Hops, M15 Mangrove Jacks Homebrew Yeast.

This recipe was cloned from Orkney Dark Island V2.

Fermentables

85% - Maris Otter Pale - UK
4.4553
38
3
Mash
6% - Chocolate - UK
0.3142
34
425
Mash
4% - Wheat - UK
0.2291
37
2
Mash
4% - Crystal 60L - UK
0.2269
34
60
Mash

Hops

East Kent Goldings
19.6364
Pellet
Boil
60 min(s)
5.5
11.1
First Gold
18.5455
Pellet
Boil
15 min(s)
7.5
7.1

Yeast

M15 Mangrove Jacks
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orkney Dark Island V3
Scottish Export
  • 25.00 Gallons Liters Batch Size
  • 26.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

YABA- Yet Another Brown Ale

British Brown Ale
by SRuisi 4/21/2024 3:28:05 PM

BS Irish Red

Irish Red Ale
by TimSkene 4/16/2024 5:29:34 AM

Kozel Cerny Clone

Czech Dark Lager
by Beerserked 3/25/2024 7:14:20 AM

Vanilla Oatmeal Stout

Oatmeal Stout
by JoaoBonatto 3/6/2024 8:09:18 AM
© 2024 by brewgr.com. All Rights Reserved.