Scottish Export Recipe - Orkney Dark Island V2

Recipe Info

Recipe Image

Orkney Dark Island V2

by on
All Grain
25 Liter(s)
27.6052 Liter(s)
60 min
75%
From homebrewinguk.com https://www.homebrewinguk.com/post/orkney-dark-island-9896092

Fermentables

81% - Maris Otter Pale - UK
3.8043
38
3
Mash
7% - Brown Sugar - US
0.3261
46
10
Late
3% - Extra Dark Crystal 120L - UK
0.163
33
120
Mash
3% - Chocolate - UK
0.163
34
425
Mash
3% - Wheat - UK
0.163
37
2
Mash
2% - Blackprinz - US
0.088
36
500
Mash

Hops

East Kent Goldings
20.4547
Pellet
Boil
60 min(s)
5.5
11.8
Amarillo
15
Pellet
Boil
15 min(s)
9
7.0

Yeast

M15 Mangrove Jacks
75%
M42 New World Strong Ale
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orkney Dark Island V2
Scottish Export
  • 25.00 Gallons Liters Batch Size
  • 27.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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