German Pils Recipe - German Pils
German Pils
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German Pils
by Brewer 125967 10/3/2023
Recipe Type: All Grain + Extract
Batch Size: 29 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 30 min
Efficiency: 62%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Dry Malt Extract - Light - US, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Munich Helles .
0% - Melanoidin Malt - US
1% - Dry Malt Extract - Light - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
29.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.047
OG
1.008
FG
32.2 IBU (tinseth)
Bitterness
0.69
BG:GU
2.7 ° SRM
Color
62%
Efficiency
5.0 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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