German Pils Recipe - German Pils

Recipe Info

Recipe Image

German Pils

by on
All Grain + Extract
29 Liter(s)
32 Liter(s)
30 min
62%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Dry Malt Extract - Light - US, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Summer Maltada.

Fermentables

99% - Pilsner - US
7.5
34
1
Mash
0% - Melanoidin Malt - US
0
37
20
Mash
1% - Dry Malt Extract - Light - US
0.1
44
8
Extract

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
20.8
Tettnang
50
Pellet
Boil
10 min(s)
4.5
7.3
Tettnang
50
Pellet
Boil
5 min(s)
4.5
4.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils
German Pils
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.7° SRM Color
  • 62% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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