Kölsch Recipe - Summer Maltada

Recipe Info

Recipe Image

Summer Maltada

by on
All Grain + Extract
54 Liter(s)
32 Liter(s)
30 min
57%
Mosto concentrado para diluição.

Fermentables

65% - Pilsner - US
7.5
34
1
Mash
0% - Munich - Light 10L - US
0
35
10
Mash
35% - Dry Malt Extract - Light - US
4
44
8
Extract

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
10.9
Tettnang
50
Pellet
Boil
20 min(s)
4.5
6.4
Tettnang
50
Pellet
Boil
10 min(s)
4.5
3.8

Yeast

Danstar Nottingham
62%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Maltada
Kölsch
  • 54.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.019 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.2° SRM Color
  • 57% Efficiency
  • 4.0% ABV Alcohol
  • 168 per 12oz Calories
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