Cream Ale Recipe - Matcha Cream Ale - pico

Recipe Info

Recipe Image

Matcha Cream Ale - pico

by on
All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
50%
https://www.brewersfriend.com/homebrew/recipe/view/555859/matcha-cream-ale

Fermentables

63% - Pilsner - DE
1.9
38
1
Mash
13% - Munich - UK
0.4
37
9
Mash
7% - Flaked Wheat - US
0.2
35
2
Mash
7% - Flaked Corn - US
0.2
37
1
Mash
10% - Munich - Light 10L - US
0.3
35
10
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
22.7
Cascade
15
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matcha Cream Ale - pico
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.0° SRM Color
  • 50% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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