American Stout Recipe - Clone Of Reaper of Darkness- American Stout with Avoca Coffee and Vanilla Beans

Recipe Info

Recipe Image

Clone Of Reaper of Darkness- American Stout with Avoca Coffee and Vanilla Beans

by on
All Grain
70 Liter(s)
81.3562 Liter(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Carafa III - DE, Black Malt - US, Flaked Barley - US, Avoca Coffee, Crystal 60L - CA, Maris Otter Pale - UK, Challenger Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Blueberry.

This recipe was cloned from Reaper of Darkness- American Stout with Avoca Coffee and Vanilla Beans.

Fermentables

6% - Roasted Barley - US
2.4465
25
300
Mash
7% - Chocolate Malt - US
2.796
34
350
Mash
3% - Carafa III - DE
1.0485
32
525
Mash
4% - Black Malt - US
1.398
28
500
Mash
9% - Flaked Barley - US
3.495
32
2
Mash
4% - Avoca Coffee
1.398
0
0
Mash
4% - Crystal 60L - CA
1.398
34
60
Mash
64% - Maris Otter Pale - UK
25.1636
38
3
Mash

Hops

Challenger
87.3733
Pellet
Boil
90 min(s)
7
12.6

Yeast

Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
12.328
each
Secondary
Avoca Coffee
12.328
ml
Secondary
Blueberry
6
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz of Avocca coffee grounds in the mash
2.
4 oz of Avocca coffee Frenched press with 4 cups of water, added on bottling day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Reaper of Darkness- American Stout with A...
American Stout
  • 70.00 Gallons Liters Batch Size
  • 81.36 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.120 OG
  • 1.032 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 88.6° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 436 per 12oz Calories
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