Scottish Export Recipe - Orkney Dark Island clone

Recipe Info

Recipe Image

Orkney Dark Island clone

by on
All Grain
23 Liter(s)
29.6783 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Extra Dark Crystal 120L - UK, Wheat - UK, Chocolate - UK, First Gold Hops, M15 Mangrove Jacks Homebrew Yeast, M42 New World Strong Ale Homebrew Yeast.

Fermentables

85% - Pale 2-Row - UK
4.0773
36
2
Mash
6% - Extra Dark Crystal 120L - UK
0.2875
33
120
Mash
4% - Wheat - UK
0.2091
37
2
Mash
4% - Chocolate - UK
0.2091
34
425
Mash

Hops

First Gold
18
Pellet
Boil
8 min(s)
7.5
4.6

Yeast

M15 Mangrove Jacks
75%
M42 New World Strong Ale
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orkney Dark Island clone
Scottish Export
  • 23.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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