Saison Recipe - Apple Cinnamon Saison

Recipe Info

Recipe Image

Apple Cinnamon Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
54%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - DE, Golden Naked Oats - UK, Wheat Malt - DE, CaraBelge - DE, Tettnang Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

62% - Pale Ale - DE
7.5
39
2
Mash
12% - Rye - DE
1.5
38
3
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
8% - Wheat Malt - DE
1
37
2
Mash
8% - CaraBelge - DE
1
33
13
Mash

Hops

Tettnang
1
Pellet
Boil
30 min(s)
4.5
13.3
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

Wyeast Belgian Saison 3724
48%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Cinnamon Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.025 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.7° SRM Color
  • 54% Efficiency
  • 3.0% ABV Alcohol
  • 169 per 12oz Calories
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