Strong Bitter Recipe - Strong Pondo Calryssian Kviek

Recipe Info

Recipe Image

Strong Pondo Calryssian Kviek

by on
All Grain
2.75 Gallon(s)
4 Gallon(s)
60 min
75%
On Kviek, humpty

This recipe was cloned from Pondo Calryssian.

Fermentables

50% - 2-Row - US
2.5
37
1
Mash
10% - Biscuit Malt - BE
0.5
36
23
Mash
10% - Caramel/Crystal 80 - US
0.5
35
80
Mash
30% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Willamette
0.75
Pellet
Boil
40 min(s)
5
22.7
Willamette
0.75
Pellet
Boil
15 min(s)
5
12.8
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Pondo Calryssian Kviek
Strong Bitter
  • 2.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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