American IPA Recipe - Dank IPA 14 - 136 - 3 floyds alpha king - 11

Recipe Info

Recipe Image

Dank IPA 14 - 136 - 3 floyds alpha king - 11

by on
All Grain
10.5 Gallon(s)
16 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraHell - DE, Corn Sugar (Dextrose) - US, Warrior Hops, Columbus Hops, Centennial Hops, BRY-97 West Coast Ale Yeast LalBrew? Homebrew Yeast, Whirlfloc.

This recipe was cloned from Dank IPA 13 - 125 - 3 floyds alpha king - 10.

Fermentables

81% - Pale Ale - US
26
37
3
Mash
12% - CaraHell - DE
4
33
10
Mash
6% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
23.9
Columbus
1
Pellet
Boil
30 min(s)
15
17.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
3.1
Warrior
2
Pellet
DryHop
7 day(s)
16
0.0
Columbus
2
Pellet
DryHop
7 day(s)
15
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

BRY-97 West Coast Ale Yeast LalBrew?
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash out
Direct Heat
174
30 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank IPA 14 - 136 - 3 floyds alpha king - 11
American IPA
  • 10.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.9° SRM Color
  • 60% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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