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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pale Ale - US
    12% - CaraHell - DE
    6% - Corn Sugar (Dextrose) - US
    32 lb kg total fermentables

    Hops

    Warrior
    23.9
    Columbus
    17.2
    Centennial
    3.1
    Warrior
    0.0
    Columbus
    0.0
    Centennial
    0.0
    9 oz g total hops

    Yeast

    BRY-97 West Coast Ale Yeast LalBrew?

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash out
    Batch sparge

    Special Instructions

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    Recipe Facts

    Clone Of Dank IPA 14 - 136 - 3 floyds alpha king -...
    American IPA
    • 10.50 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 44.3 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 7.9° SRM Color
    • 60% Efficiency
    • 6.9% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

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