Strong Bitter Recipe - Earl of Bitter XIV
Strong Bitter
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Earl of Bitter XIV
by KOAmps on 9/25/2023
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
ESB Salts
This recipe was cloned from Earl of Bitter XIII.
2% - Acidulated Malt - DE
Wyeast London Ale III 1318
Cream of Earl Grey tea (David's tea)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Earl of Bitter XIV
Strong Bitter
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.014
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
11.8° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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