English Porter Recipe - Brew's Porter

Recipe Info

Recipe Image

Brew's Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
40 min
77%
Brews porter.

This recipe was cloned from Scruffy Dog Porter.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
5% - White Wheat - US
0.5
40
2
Mash
8% - Crystal 30L - UK
0.75
34
30
Mash
8% - Brown Malt - UK
0.75
33
65
Mash
10% - Carafa I - DE
1
32
337
Mash

Hops

Pacific Gem
0.5
Pellet
Boil
40 min(s)
14.3
21.4
HBC 472
1
Pellet
Boil
1 min(s)
8.7
1.3
Pacific Gem
0.5
Pellet
Boil
1 min(s)
14.3
1.1

Yeast

Fermentis Safale K-97
68%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Carafa I for last 15 minutes of mash
2.
Ferment at 63 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BrewBoet

    Chinook hops instead of Pacific Gem and Cluster instead of HBC 472

    9/23/2023 5:33:12 PM

Recipe Facts

Brew's Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 30.2° SRM Color
  • 77% Efficiency
  • 4.5% ABV Alcohol
  • 174 per 12oz Calories
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