Belgian Witbier Test Batch Recipe
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Belgian Witbier Test Batch
by Brewer 124125 on 10/27/2022
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Saphir Hops, Lallemand Belgian Witbier Homebrew Yeast, Calcium Chloride, Lactic Acid, Bitter Orange Peel, Coriander.
Lallemand Belgian Witbier
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Witbier Test Batch
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
15.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
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