German Pils Recipe - pils 9.20.23 augusteiner

Recipe Info

Recipe Image

pils 9.20.23 augusteiner

by on
All Grain
240 Gallon(s)
270 Gallon(s)
75 min
88%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Magnum Hops, White Labs German Lager WLP830 Homebrew Yeast.

This recipe was cloned from pils 9.19.23 augusteiner.

Fermentables

92% - Pilsner - US
385
34
1
Mash
7% - Carapils - Dextrine Malt - US
27.5
33
1
Mash
2% - Acidulated Malt - DE
8
27
3
Mash

Hops

Magnum
24
Pellet
Boil
75 min(s)
12.6
24.6

Yeast

White Labs German Lager WLP830
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pils 9.20.23 augusteiner
German Pils
  • 240.00 Gallons Liters Batch Size
  • 270.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.3° SRM Color
  • 88% Efficiency
  • 5.3% ABV Alcohol
  • 173 per 12oz Calories
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