German Pils Recipe - pils 9.19.23 augusteiner
German Pils
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pils 9.19.23 augusteiner
by theBrewhouse 9/22/2023
Recipe Type: All Grain
Batch Size: 220 Gallon(s)
Boil Size: 250 Gallon(s)
Boil Time: 75 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Magnum Hops, White Labs German Lager WLP830 Homebrew Yeast.
7% - Carapils - Dextrine Malt - US
2% - Acidulated Malt - DE
name
White Labs German Lager WLP830
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
pils 9.19.23 augusteiner
German Pils
220.00
Gallons
Liters
Batch Size
250.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.052
OG
1.011
FG
26.9 IBU (tinseth)
Bitterness
0.52
BG:GU
2.4 ° SRM
Color
80%
Efficiency
5.3 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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