American Pale Ale Recipe - Fall Pale
American Pale Ale
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Fall Pale
by Brewer 122977 on 9/20/2023
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Willamette Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
6% - Caramel/Crystal 20 - US
13% - Caramel/Crystal 40 - US
74% - Liquid Malt Extract - Light - US
6% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fall Pale
American Pale Ale
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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