American Pale Ale Recipe - Fall Pale

Recipe Info

Recipe Image

Fall Pale

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Willamette Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

6% - Caramel/Crystal 20 - US
1
35
20
Steep
13% - Caramel/Crystal 40 - US
2
35
40
Steep
74% - Liquid Malt Extract - Light - US
11.5
35
4
Extract
6% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Willamette
3
Pellet
Boil
60 min(s)
5
28.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Pale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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