Sweet Stout Recipe - Peanut butter Chocolate Mild Stout

Recipe Info

Recipe Image

Peanut butter Chocolate Mild Stout

by on
All Grain
5 Liter(s)
5 Liter(s)
40 min
75%
A dark chocolate malt stout with peanut butter flavouring

This recipe was cloned from Extra Strong Stout.

Fermentables

59% - Maris Otter Pale - UK
0.7
38
3
Mash
8% - Crystal 50L - UK
0.1
34
50
Mash
8% - Flaked Corn - US
0.1
37
1
Mash
7% - Chocolate - UK
0.08
34
425
Mash
17% - Flaked Oats - US
0.2
37
1
Mash

Hops

Fuggles
10
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

Peanut butter powder
125
g
FlameOut

Mash Steps

Infusion Mash
Decoction
66
40 min

Special Instructions

1.
Dissolve PBP before adding to Wort after final Hop addition finished

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut butter Chocolate Mild Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.013
IBU 0
120
IBU: 20-40 / Your IBU: 0
SRM 0
40
SRM: 30-40 / Your SRM: 27.7
ABV 0
14
ABV: 4-6 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.00

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