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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Maris Otter Pale - UK
    8% - Crystal 50L - UK
    8% - Flaked Corn - US
    7% - Chocolate - UK
    17% - Flaked Oats - US
    1.18 lb kg total fermentables

    Hops

    East Kent Goldings
    20.1
    Fuggles
    0.0
    17 oz g total hops

    Yeast

    White Labs Belgian Style Ale Blend WLP575

    Other Stuff

    Peanut butter powder

    Mash Steps

    Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Peanut butter Chocolate Mild Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 27.7° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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