American Brown Ale Recipe - Bender Clone

Recipe Info

Recipe Image

Bender Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, English Medium Crystal, Flaked Oats - US, English Chocolate Malt, Special B - BE, Willamette Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
64% 8 2-Row - US 36
Mash
16% 2 Belgian Aromatic - BE 36
26°
Mash
6% 0.75 English Medium Crystal 34
50°
Mash
6% 0.75 Flaked Oats - US 37
Mash
2% 0.25 English Chocolate Malt 24
375°
Mash
6% 0.75 Special B - BE 30
180°
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Mash 60 minutes 5.0 0.0
0.5 Columbus Pellet Boil 60 minutes 15.0 25.7
2.5 Willamette Pellet Flame Out 0 minutes 5.0 0.0
3.5 oz IBUs calculated using the Brewgr formula

Hop Summary

oz variety type AA
3.0 Willamette Pellet 5.0
0.5 Columbus Pellet 15.0
3.5 oz  

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mash @153 for 60 min
  2. .5 mash addition is actually FWH
  3. Flaked Oats should be Golden Naked Oats

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bender Clone
American Brown Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.013
25.4° SRM
75%
25.7 IBU (brewgr)
0.43
6.1% ABV
201 per 12oz
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