Oud Bruin Recipe - New World Oud Bruin

Recipe Info

Recipe Image

New World Oud Bruin

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
Recipe from Gladfield website with some modification.

Fermentables

58% - Gladfield Munich Malt
3.1
37
8
Mash
11% - Flaked Wheat - US
0.6
35
2
Mash
13% - Flaked Oats - US
0.68
37
1
Mash
10% - Gladfied Aurora Malt
0.56
37
29
Mash
4% - Gladfied Medium Crystal Malt
0.23
35
56
Mash
4% - Chocolate Wheat Malt - DE
0.2
33
400
Mash

Hops

Rakau
5.4
Pellet
Boil
60 min(s)
8
4.6
Amarillo
9.5
Pellet
Boil
10 min(s)
10.5
3.9
Amarillo
12.5
Pellet
Boil
7 min(s)
10.5
3.8
Rakau
23.8
Pellet
Boil
7 min(s)
8
5.5

Yeast

Philly Sour
75%
Lallemand Abbaye
83%
BR-8
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch 2 pkt Philly Sour
2.
Ferment at 20C for 2-3 days
3.
pH drops to below 3.8 after 2-3 days
4.
Pitch Lalbrew Abbaye or T-58

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New World Oud Bruin
Oud Bruin
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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