American Amber Ale Recipe - Ambo

Recipe Info

Recipe Image

Ambo

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich Light - DE, CaraMunich I - DE, Biscuit Malt - BE, Belgian Aromatic - BE, CaraBohemian - DE, Magnum Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
8.0001
37
1
Mash
8% - Rye - US
1
37
3
Mash
8% - Munich Light - DE
1
37
6
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
3% - CaraBohemian - DE
0.375
33
75
Mash

Hops

Magnum
1
Pellet
Boil
17 min(s)
16.5
29.1
Amarillo
1
Pellet
Boil
0 min(s)
9.3
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sept 17/23: Mashed in with 18L, 4ml lactic, 3g CaCl2, 2.5g CaSO4
2.
Hit 66C. 45 minute mash.
3.
Sparged with 19L, 4ml lactic, 3.5g CaCl2, 3g CaSO4
4.
Sept 17/23 1230PM: Into FC set to 20C, pitched at 24C (sink was overflowing).
5.
Sept 18/23 6AM: Krausen started, laser at 21C. FC down to 16C.
6.
Sept 18/23 7PM: Krausen is bigger, laser beer at 17.8C
7.
Sept 19/23 930PM: Beer has been holding steady at laser 17C, bubbling vigorously.
8.
Sept 22/23 7AM: Added 1oz Amarillo dry hop, laser at 17.6C. FC up to 21C.
9.
Sept 25/23 5PM: Set FC down to 0C to chill. Laser beer at 22C.
10.
Oct 1/23: Bottling day! 20L at 22C with 5.4oz of brown sugar for 2.65 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambo
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 9.8° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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