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American Amber Ale Recipe - Ambo

Recipe Info

Recipe Image

Ambo

by BrewGoblin on 9/16/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Munich Light - DE, CaraMunich I - DE, Biscuit Malt - BE, Belgian Aromatic - BE, CaraBohemian - DE, Magnum Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US

lbkg 8.0001

ppg 37

L 1

use Mash

8% - Rye - US

lbkg 1

ppg 37

L 3

use Mash

8% - Munich Light - DE

lbkg 1

ppg 37

L 6

use Mash

4% - CaraMunich I - DE

lbkg 0.5

ppg 34

L 39

use Mash

4% - Biscuit Malt - BE

lbkg 0.5

ppg 36

L 23

use Mash

4% - Belgian Aromatic - BE

lbkg 0.5

ppg 37

L 32

use Mash

3% - CaraBohemian - DE

lbkg 0.375

ppg 33

L 75

use Mash

11.8751 lb kg total fermentables

Hops

Magnum

oz g 1

type Pellet

usage Boil

time 17 min(s)

AA 16.5

IBU 29.1

Amarillo

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 9.3

IBU 0.0

Amarillo

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

3 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Sept 17/23: Mashed in with 18L, 4ml lactic, 3g CaCl2, 2.5g CaSO4

2.

Hit 66C. 45 minute mash.

3.

Sparged with 19L, 4ml lactic, 3.5g CaCl2, 3g CaSO4

4.

Sept 17/23 1230PM: Into FC set to 20C, pitched at 24C (sink was overflowing).

5.

Sept 18/23 6AM: Krausen started, laser at 21C. FC down to 16C.

6.

Sept 18/23 7PM: Krausen is bigger, laser beer at 17.8C

7.

Sept 19/23 930PM: Beer has been holding steady at laser 17C, bubbling vigorously.

8.

Sept 22/23 7AM: Added 1oz Amarillo dry hop, laser at 17.6C. FC up to 21C.

9.

Sept 25/23 5PM: Set FC down to 0C to chill. Laser beer at 22C.

10.

Oct 1/23: Bottling day! 20L at 22C with 5.4oz of brown sugar for 2.65 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambo

American Amber Ale

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.009 FG
29.1 IBU (tinseth) Bitterness
0.62 BG:GU
9.8° SRM Color
65% Efficiency
4.9% ABV Alcohol
155 per 12oz Calories

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