International Pale Lager Recipe - Oat pilsner 2023-12-05

Recipe Info

Recipe Image

Oat pilsner 2023-12-05

by on
All Grain
22 Liter(s)
30 Liter(s)
60 min
70%
Modified Bob n Dave's pilsbury oatboy

Fermentables

10% - Rice Hulls - US
0.454
0
0
Mash
20% - Rolled Oats - US
0.908
33
2
Mash
10% - Acidulated Malt - DE
0.454
27
3
Mash
10% - Crystal 15L - CA
0.454
27
3
Mash
50% - 2-Row - US
2.27
34
15
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.5
16.6
Hallertau
0
Pellet
Boil
15 min(s)
4.5
0.0
Hallertau
28
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat pilsner 2023-12-05
International Pale Lager
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.010 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 3.2% ABV Alcohol
  • 115 per 12oz Calories
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