American Stout Recipe - Velvet Merlin Clone
American Stout
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Velvet Merlin Clone
by ewdrye 6/24/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, English Medium Crystal, Weyermann Dehusked Carafa III, English Dark Crystal, Briess Munich 10L, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
20% - Maris Otter Pale - UK
10% - Roasted Barley - US
4% - English Medium Crystal
3% - Weyermann Dehusked Carafa III
2% - English Dark Crystal
name
Wyeast London Ale 1028
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Velvet Merlin Clone
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.018
FG
30.1 IBU (brewgr)
Bitterness
0.50
BG:GU
42.2 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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