American Stout Recipe - Velvet Merlin Clone

Recipe Info

Recipe Image

Velvet Merlin Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, English Medium Crystal, Weyermann Dehusked Carafa III, English Dark Crystal, Briess Munich 10L, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

38% - 2-Row - US
4.75
36
2
Mash
20% - Maris Otter Pale - UK
2.5
38
3
Mash
14% - Flaked Oats - US
1.75
37
1
Mash
10% - Roasted Barley - US
1.25
25
300
Mash
4% - English Medium Crystal
0.5
34
50
Mash
3% - Weyermann Dehusked Carafa III
0.375
34
500
Mash
2% - English Dark Crystal
0.25
34
75
Mash
8% - Briess Munich 10L
1
34
10
Mash

Hops

Fuggles
1.5
Pellet
Boil
90 min(s)
4.8
30.1
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast London Ale 1028
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @156 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Velvet Merlin Clone
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 42.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Stot

Sweet Stout
by Brewer 115719 2/25/2020 7:24:23 PM

Chocolate Rye Stout

American Stout
by Brewer 118154 2/17/2020 7:49:58 AM

White stout 1.0

American Stout
by Andrizzle 2/15/2020 4:00:20 AM

Clone Of White stout

American Stout
by Andrizzle 2/9/2020 3:39:31 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2