International Pale Lager Recipe - MeHeini

Recipe Info

Recipe Image

MeHeini

by on
All Grain
18.9271 Liter(s)
25 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Acidulated Malt - DE , Corn Meal, Magnum Hops, Saaz Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast, Water.

Fermentables

73% - Pilsner - DE
3.6
38
1
Mash
2% - Carapils - DE
0.11
33
2
Mash
3% - Acidulated Malt - DE
0.14
27
3
Mash
22% - Corn Meal
1.1
40
2
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
16
23.1
Saaz
3.5
Pellet
Boil
15 min(s)
3.8
0.8

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

Water
4
l
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
At post fermentation
2.
add deaerated water
3.
To 23 litres. FG 1.046

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MeHeini
International Pale Lager
  • 18.93 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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