Irish Red Ale Recipe - Turbo Dog Clone Original 0.5 receta

{"RecipeId":11096,"RecipeTypeId":10,"OriginalRecipeId":11075,"UnitType":"m","IbuFormula":"b","CreatedBy":103942,"Name":"Turbo Dog Clone Original 0.5 receta","Description":"1/2 receta","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":10.4099,"BoilSize":17.9807,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1435948524967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059918485487432,"Fg":1.0143804365169837,"Srm":34.431469666562968,"Ibu":29.763103457218776,"BgGu":0.49672656468364274,"Abv":5.8744083171878243,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"2.4948","Ppg":"37","L":"1","Use":"Mash","Id":"49890","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"0.4536","Ppg":"33","L":"80","Use":"Mash","Id":"49891","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.2268","Ppg":"34","L":"350","Use":"Mash","Id":"49892","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"6.5232","Type":"Pellet","Use":"Boil","Min":"85","Day":"0","AA":"13","Ibu":"25.2172285412417","Id":"49296","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"16.3038","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"4.54587491597711","Id":"49297","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"21.2621","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"49298","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"14458","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.9289","Unit":"ml","Use":"Mash","Id":"8443","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"15524","Rank":"1","Text":"Boil. 5 min. and add 0.5 oz Chinook."},{"Id":"15525","Rank":"2","Text":"Boil. 70 min. and add Irish Moss."},{"Id":"15526","Rank":"3","Text":"Insert inmersion chiller."},{"Id":"15527","Rank":"4","Text":"Boil 15 min. and add 1.25 oz Willamette."},{"Id":"15528","Rank":"5","Text":"Turn off heat and add 1.5 oz Willamette."},{"Id":"15529","Rank":"6","Text":"Chill ti 70 degrees F an remove chiller."},{"Id":"15530","Rank":"7","Text":"Whirpool and let settle."},{"Id":"15531","Rank":"8","Text":"Drain to fermenter, aerate and pitch yeast."},{"Id":"15532","Rank":"9","Text":"Let ferment for 5-6 days at 55-58 degrees."},{"Id":"15533","Rank":"10","Text":"Transfer to secondary for 4 days at 45 degrees."},{"Id":"15534","Rank":"11","Text":"Rack to keg or bottling bucket with 3/4 cup corn sugar."}]}