Clone Of Pumpkin Ale Recipe

Recipe Info

Recipe Image

Clone Of Pumpkin Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Victory Malt - US, Special Roast - US, Caramel / Crystal 60L, Canned Pumpkin, Brown Sugar, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid, 1/4 Campden tablet, Irish Moss, Yeast Nutrient, McCormick's Pumpkin Pie Spice.

This recipe was cloned from Pumpkin Ale.

Fermentables

65% - Pale 2-Row
10
37
2
Mash
6% - Victory Malt - US
1
34
28
Mash
6% - Special Roast - US
1
33
50
Mash
5% - Caramel / Crystal 60L
0.8
34
60
Mash
12% - Canned Pumpkin
1.82
0
0
Mash
5% - Brown Sugar
0.8333
45
15
Late

Hops

Liberty
1.25
Pellet
Boil
60 min(s)
4
16.9
Liberty
0.4167
Pellet
Boil
5 min(s)
4
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
0.25
oz
Boil
1/4 Campden tablet
0
each
Boil
Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil
McCormick's Pumpkin Pie Spice
4.5833
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Spread pumpkin out in baking pan
2.
Bake pumpkin @ 350F for 45-60 min until darker
3.
Let pumpkin cool down
4.
Add: 3/4 tsp Lactic acid to mash water - Target pH of 5.3
5.
Add: Campden tablet to mash water
6.
Heat strike water to: 168F
7.
Dough In and WITH PUMPKIN
8.
Mash 60 min
9.
Begin 60 min boil
10.
Boil Add: First hop addition (not in bag) @ 60 min
11.
Boil Add: Irish moss @ 20 min
12.
Boil Add: Brown Sugar @ 15 min
13.
Boil Add: Yeast nutrient @ 10 min
14.
Boil Add: Wort chiller @ 10 min
15.
Boil Add: Last hop addition (not in bag) @ 5 min
16.
Boil Add: McCormicks Pumpkin Pie Spice @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 16.2° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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