Wee Heavy Recipe - Guidos Wuerhosaurus Winter Ale

{"RecipeId":110941,"RecipeTypeId":20,"OriginalRecipeId":11651,"UnitType":"s","IbuFormula":"t","CreatedBy":134046,"Name":"Guidos Wuerhosaurus Winter Ale","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1694146602347)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0756666666666668,"Fg":1.0219433333333334,"Srm":22.053175207782314,"Ibu":22.576969273757356,"BgGu":0.29837404326551531,"Abv":6.9303099999999995,"Calories":261,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"0.75","Ppg":"34","L":"50","Use":"Steep","Id":"592311","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"350","Use":"Steep","Id":"592312","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"86","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"592313","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"15.0895107086236","Id":"608973","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"7.48745856513376","Id":"608974","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"165522","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.6","Unit":"tsp","Use":"FlameOut","Id":"107825","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"186516","Rank":"1","Text":"Steep grain at 150 degrees for 30 minutes"},{"Id":"186517","Rank":"2","Text":"Bring to boil and add 3.3 LME and DME"},{"Id":"186518","Rank":"3","Text":"Add 2 oz Willamette with 60 minutes left in boil"},{"Id":"186519","Rank":"4","Text":"Add 1 oz Willamette with 15 minutes left in boil"},{"Id":"186520","Rank":"5","Text":"Add Irish moss with 5 minutes left in boil"}]}