Belgian Blond Ale Recipe - PG BLONDE

Recipe Info

Recipe Image

PG BLONDE

by on
All Grain
7 Liter(s)
9 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - US, Cane Sugar - US, Flaked Corn - US, Caramel/Crystal 10 - US, Columbus Hops, Saaz Hops, AAA Homebrew Yeast.

Fermentables

36% - Pale 2-Row - US
1
37
1
Steep
51% - Pilsner - US
1.4
34
1
Steep
5% - Cane Sugar - US
0.15
46
1
Late
0% - Flaked Corn - US
0
37
1
Mash
7% - Caramel/Crystal 10 - US
0.2
35
10
Steep

Hops

Columbus
4
Pellet
Boil
60 min(s)
15
19.4
Saaz
5
Pellet
Boil
10 min(s)
3.8
2.2

Yeast

AAA
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PG BLONDE
Belgian Blond Ale
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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