American Lager Recipe - Clone Of Sab-e-lee Curry Rice Lager

Recipe Info

Recipe Image

Clone Of Sab-e-lee Curry Rice Lager

by on
All Grain
20 Liter(s)
33.249 Liter(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Jasmin Rice, Sorachi Ace Hops, WLP925 High Pressure Yeast Homebrew Yeast, Wyeast 3470 Homebrew Yeast, Curry Tincture (galangal, corriander, curry, pepper, chili pepper, lime leaf).

This recipe was cloned from Sab-e-lee Curry Rice Lager.

Fermentables

68% - Pilsner - DE
3.8345
38
1
Mash
32% - Jasmin Rice
1.7974
32
1
Mash

Hops

Sorachi Ace
14.9783
Pellet
Boil
60 min(s)
11.5
19.3

Yeast

WLP925 High Pressure Yeast
76%
Wyeast 3470
80%

Other Stuff

Curry Tincture (galangal, corriander, curry, pepper, chili pepper, lime leaf)
0.7925
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sab-e-lee Curry Rice Lager
American Lager
  • 20.00 Gallons Liters Batch Size
  • 33.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 214 per 12oz Calories
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