American Lager Recipe - Sab-e-lee Curry Rice Lager

Recipe Info

Recipe Image

Sab-e-lee Curry Rice Lager

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Jasmin Rice, Sorachi Ace Hops, WLP925 High Pressure Yeast Homebrew Yeast, Wyeast 3470 Homebrew Yeast, Curry Tincture (galangal, corriander, curry, pepper, chili pepper, lime leaf).

Fermentables

68% - Pilsner - DE
16
38
1
Mash
32% - Jasmin Rice
7.5
32
1
Mash

Hops

Sorachi Ace
1
Pellet
Boil
60 min(s)
11.5
19.3

Yeast

WLP925 High Pressure Yeast
76%
Wyeast 3470
80%

Other Stuff

Curry Tincture (galangal, corriander, curry, pepper, chili pepper, lime leaf)
1.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sab-e-lee Curry Rice Lager
American Lager
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 214 per 12oz Calories
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