American Lager Recipe - Sab-e-lee Curry Rice Lager
American Lager
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Sab-e-lee Curry Rice Lager
by double-d on 2/16/2023
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Jasmin Rice, Sorachi Ace Hops, WLP925 High Pressure Yeast Homebrew Yeast, Wyeast 3470 Homebrew Yeast, Curry Tincture (galangal, corriander, curry, pepper, chili pepper, lime leaf).
WLP925 High Pressure Yeast
Curry Tincture (galangal, corriander, curry, pepper, chili pepper, lime leaf)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sab-e-lee Curry Rice Lager
American Lager
-
10.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.014
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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