Oatmeal Stout Recipe - Guido's Honey oat milk stout
Oatmeal Stout
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Guido's Honey oat milk stout
by Guido 9/4/2023
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 0.5 Gallon(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Pale Ale - US, Extra Dark Crystal 120L - UK, Extra Dark Crystal 160L - UK, Honey - US, Roasted Barley - US, Oat Malt - UK, Challenger Hops, Magnum Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Yeast Nutrient.
48% - Liquid Malt Extract - Light - US
3% - Extra Dark Crystal 120L - UK
3% - Extra Dark Crystal 160L - UK
11% - Roasted Barley - US
name
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Guido's Honey oat milk stout
Oatmeal Stout
2.50
Gallons
Liters
Batch Size
0.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.050
OG
1.014
FG
32.3 IBU (tinseth)
Bitterness
0.65
BG:GU
32.9 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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