Hairband Hazy 2.0 Recipe

Recipe Info

Recipe Image

Hairband Hazy 2.0

by on
All Grain
100 Gallon(s)
101 Gallon(s)
75 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Rice Hulls - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Rakau Hops, incognito (Sabro) Hops, Keveking Homebrew Yeast.

This recipe was cloned from Hairband Hazy.

Fermentables

78% - Pilsen - UK
165
36
1
Mash
7% - Flaked Wheat - US
15
35
2
Mash
3% - Rice Hulls - US
6
0
0
Mash
7% - Flaked Corn - US
15
37
1
Mash
5% - Corn Sugar (Dextrose) - US
10
46
0
Late

Hops

Rakau
32
Pellet
Boil
15 min(s)
12
32.9
incognito (Sabro)
13.8
Pellet
FlameOut
0 min(s)
45.76
0.0
Rakau
16
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Keveking
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hairband Hazy 2.0
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 203 per 12oz Calories
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