Belgian Dubbel Recipe - I bought too much malt.... belgian special

Recipe Info

Recipe Image

I bought too much malt.... belgian special

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Vienna - DE, Abbey Malt - DE, Aromatic Malt - UK , CaraHell - DE, Willamette Hops, Target Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Sweet Orange peel, finely ground lemon peel.

Fermentables

38% - 2-Row - US
5.5115
37
1
Mash
15% - Pilsner - BE
2.2046
36
2
Mash
15% - Vienna - DE
2.2046
37
4
Mash
15% - Abbey Malt - DE
2.2046
33
17
Mash
8% - Aromatic Malt - UK
1.1023
35
20
Mash
8% - CaraHell - DE
1.1023
33
10
Mash

Hops

Willamette
0.75
Leaf
Boil
60 min(s)
5
11.2
Target
0.5
Pellet
Boil
30 min(s)
11
13.8

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Sweet Orange peel
1
tsp
Boil
finely ground lemon peel
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Butters

    actually turned out good in the end has an odd banana like flavor that was unexpected and proved rather popular

    11/30/2015 6:53:14 AM

Recipe Facts

I bought too much malt.... belgian special
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.9° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 226 per 12oz Calories
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