All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Vienna - DE, Abbey Malt - DE, Aromatic Malt - UK
, CaraHell - DE, Willamette Hops, Target Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Sweet Orange peel, finely ground lemon peel.
Fermentables
38% - 2-Row - US
5.5115
37
1
Mash
15% - Pilsner - BE
2.2046
36
2
Mash
15% - Vienna - DE
2.2046
37
4
Mash
15% - Abbey Malt - DE
2.2046
33
17
Mash
8% - Aromatic Malt - UK
1.1023
35
20
Mash
8% - CaraHell - DE
1.1023
33
10
Mash
Hops
Willamette
0.75
Leaf
Boil
60 min(s)
5
11.2
Target
0.5
Pellet
Boil
30 min(s)
11
13.8
Yeast
White Labs Trappist Ale WLP500
77%
Other Stuff
Sweet Orange peel
1
tsp
Boil
finely ground lemon peel
0.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
actually turned out good in the end has an odd banana like flavor that was unexpected and proved rather popular
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
actually turned out good in the end has an odd banana like flavor that was unexpected and proved rather popular
11/30/2015 6:53:14 AM