American Amber Ale Recipe - Backyard Tradition Amber Ale v.2

Recipe Info

Recipe Image

Backyard Tradition Amber Ale v.2

by on
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
45 min
78%
Used less Munich Malt and employ mash hopping.

This recipe was cloned from Backyard Tradition Amber Ale.

Fermentables

68% - 2-Row - US
7
37
1
Mash
15% - Munich - Light 10L - US
1.5
35
10
Mash
15% - Victory Malt - US
1.5
34
28
Mash
2% - Carafa I - DE
0.25
32
337
Mash

Hops

Cascade
2
Pellet
Mash
0 min(s)
7.5
0.0
Chinook
1
Pellet
Boil
60 min(s)
13
43.1

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

Cinnamon
0.5
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
155
45 min

Special Instructions

1.
45 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Tradition Amber Ale v.2
American Amber Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 14.1° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 43
SRM 0
40
SRM: 10-17 / Your SRM: 14.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.85

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