American Porter Recipe - Peanut Butter Cup Porter

Recipe Info

Recipe Image

Peanut Butter Cup Porter

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, Chocolate Wheat Malt - DE, Crystal 40L - CA, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs, Peanut Butter Flavoring.

Fermentables

50% - Dry Malt Extract - Light - US
5
44
8
Extract
10% - Chocolate Malt - US
1
34
350
Steep
10% - Chocolate Wheat Malt - DE
1
33
400
Steep
10% - Crystal 40L - CA
1
34
40
Steep
10% - Lactose - Milk Sugar - US
1
41
1
Late
10% - Carapils - Dextrine Malt - US
1
33
1
Steep

Hops

Chinook
1
Pellet
Boil
20 min(s)
13
26.0

Yeast

Fermentis Safale US-05
72%

Other Stuff

Cocoa Nibs
4
oz
Secondary
Peanut Butter Flavoring
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Cup Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 50.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 223 per 12oz Calories
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