Sweet Stout Recipe - Guidos Sweet Stout 3edition

Recipe Info

Recipe Image

Guidos Sweet Stout 3edition

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Dark - US, Carafa II - DE, Dry Malt Extract - Light - US, Black Patent Malt - UK, CaraMunich - BE, Lactose - Milk Sugar - US, Northern Brewer Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Sweet Stout 2.

Fermentables

41% - Liquid Malt Extract - Light - US
0.66
35
4
Extract
12% - Dry Malt Extract - Dark - US
0.2
44
18
Extract
6% - Carafa II - DE
0.1
32
412
Mash
19% - Dry Malt Extract - Light - US
0.3
44
8
Extract
6% - Black Patent Malt - UK
0.1
25
500
Mash
6% - CaraMunich - BE
0.1
34
56
Mash
9% - Lactose - Milk Sugar - US
0.14
41
1
Late

Hops

Northern Brewer
0.2
Pellet
Boil
60 min(s)
7
24.8
Goldings
0.2
Pellet
Boil
1 min(s)
5.7
0.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guidos Sweet Stout 3edition
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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