Sweet Stout Recipe - Sweet Stout 2

Recipe Info

Recipe Image

Sweet Stout 2

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
What's It All A Stout

Fermentables

41% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
12% - Dry Malt Extract - Dark - US
1
44
18
Extract
19% - Dry Malt Extract - Light - US
1.5
44
8
Extract
6% - Chocolate - UK
0.5
34
347
Steep
6% - Roasted Barley - UK
0.5
29
525
Steep
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
9% - Lactose - Milk Sugar - US
0.7
41
1
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7
25.3
Goldings
1
Pellet
Boil
1 min(s)
5.7
0.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout 2
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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