Beast Mauler Tripel Recipe

Recipe Info

Recipe Image

Beast Mauler Tripel

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
60%
Homebrew association recipe

Fermentables

84% - Pilsner - US
6.12
34
2
Mash
6% - Aromatic Malt - US
0.45
35
38
Mash
6% - Belgian Clear Candi Sugar - BE
0.45
36
1
Late
3% - Corn Sugar (Dextrose) - US
0.23
46
0
Late

Hops

Styrian Goldings
42
Pellet
Boil
60 min(s)
3.8
17.7
Hallertau
12
Pellet
Boil
30 min(s)
5.3
5.4
Saaz
14
Pellet
Boil
15 min(s)
3.6
2.8

Yeast

Danstar Belle Saison
70%

Other Stuff

Irish Moss
1
each
Boil
Orange or Lemon peel
2.5
ml
Boil
Coriander
0.25
each
Boil

Mash Steps

Step 1
Infusion
66
90 min

Special Instructions

1.
Mash 15L@73C 90min (Target: 66C)
2.
Sparge [email protected]
3.
Add sugars
4.
Boil 90min
5.
15min Irish moss
6.
10min Spices
7.
Secondary @ 1.050
8.
Carb @ 1.020 with 6-7g/L corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beast Mauler Tripel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 8.8° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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