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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Pilsner - US
    6% - Aromatic Malt - US
    6% - Belgian Clear Candi Sugar - BE
    3% - Corn Sugar (Dextrose) - US

    Hops

    Styrian Goldings
    17.7
    Hallertau
    5.4
    Saaz
    2.8

    Yeast

    Danstar Belle Saison

    Other Stuff

    Irish Moss
    Orange or Lemon peel
    Coriander

    Mash Steps

    Step 1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Beast Mauler Tripel
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.021 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 8.8° SRM Color
    • 60% Efficiency
    • 6.4% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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