Fitz Hefeweizen 1 Recipe

Recipe Info

Recipe Image

Fitz Hefeweizen 1

by on
All Grain + Extract
6.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Munich - Dark 20L - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

56% - Wheat - US
9
39
1
Mash
22% - Pilsner - US
3.5
34
1
Extract
22% - Munich - Dark 20L - US
3.5
35
20
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
10.2
Hallertauer Mittelfrüh
1.2
Pellet
Boil
10 min(s)
4.3
4.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Calcium Carbonate
1.62
each
Mash
Gypsum
66
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fitz Hefeweizen 1
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 249 per 12oz Calories
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