British Brown Ale Recipe - Brown Moose Ale V2

Recipe Info

Recipe Image

Brown Moose Ale V2

by on
All Grain
6 Gallon(s)
7.4 Gallon(s)
60 min
69%
Northern English Brown Ale

Fermentables

66% - Pale 2-Row - UK
8
36
2
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
2% - Roasted Barley - UK
0.25
29
300
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Clarity Ferm
0.4
each
FlameOut

Mash Steps

Mash in - Add 4 gals of water at 162.9 F
Infusion
152
60 min

Special Instructions

1.
Batch sparge with 2 steps (1.24g, 3.83g) of 168.0 water
2.
Add water to boil kettle to achieve boil volume of 7.4g
3.
Estimated pre boil gravity is 1.043

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Moose Ale V2
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.8° SRM Color
  • 69% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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