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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    66% - Pale 2-Row - UK
    8% - Carapils - Dextrine Malt - US
    8% - Caramel/Crystal 20 - US
    8% - Munich - Light 10L - US
    4% - Flaked Oats - US
    2% - Flaked Barley - US
    2% - Roasted Barley - UK
    1% - Chocolate Malt - US
    12.125 lb kg total fermentables

    Hops

    East Kent Goldings
    5.1
    East Kent Goldings
    17.7
    Fuggles
    3.0
    3.24 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash in - Add 4 gals of water at 162.9 F

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brown Moose Ale V2
    British Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 7.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 14.8° SRM Color
    • 69% Efficiency
    • 4.9% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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