American Stout Recipe - The High Plains Draughters Milk Stout - Collaboration

Recipe Info

Recipe Image

The High Plains Draughters Milk Stout - Collaboration

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
70%
Previously used Wyeast 1742 Swedish Porter, no longer available.

Fermentables

47% - Pale 2-Row - US
7
37
1
Mash
10% - CaraCrystal Wheat Malt - US
1.5
34
55
Mash
10% - Caramel/Crystal 60 - US
1.5
36
60
Mash
7% - Carapils - DE
1
33
2
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Centennial
0.85
Pellet
Boil
75 min(s)
10.5
25.1
Willamette
1
Pellet
Boil
5 min(s)
5
2.7

Yeast

Wyeast London Ale 1028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The High Plains Draughters Milk Stout - Collaborat...
American Stout
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 33.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 200 per 12oz Calories
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