American Amber Ale Recipe - Golden Wheat Ale 93

Recipe Info

Recipe Image

Golden Wheat Ale 93

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Hallertau Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Mushy banana, Whirlfoc.

This recipe was cloned from Golden Wheat Ale 73.

Fermentables

50% - 2-Row - US
4.5
37
1
Mash
50% - Wheat - US
4.5
39
1
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
13.0
Citra
1
Pellet
Boil
18 min(s)
12
25.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Mushy banana
1
each
Mash
Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Wheat Ale 93
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 168 per 12oz Calories
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