American Amber Ale Recipe - Golden Wheat Ale 73

Recipe Info

Recipe Image

Golden Wheat Ale 73

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tilt 5.5%

This recipe was cloned from Honey Amber Ale 72.

Fermentables

49% - 2-Row - US
4.75
37
1
Mash
49% - Wheat - US
4.75
39
1
Mash
3% - Honey - US
0.25
35
1
Late

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.5
Citra
0.7
Pellet
Boil
18 min(s)
12
17.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Whirlfoc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Wheat Ale 73
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 184 per 12oz Calories
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