Leftover IPA Recipe

Recipe Info

Recipe Image

Leftover IPA

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Honey Malt - CA, Dry Malt Extract - Wheat - US, Cane Sugar - US, Bravo Hops, Cascade Hops, Centennial Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

27% - Pale Ale - US
3
37
3
Mash
36% - Pilsner - US
4
34
1
Extract
18% - Honey Malt - CA
2
37
25
Mash
9% - Dry Malt Extract - Wheat - US
1
42
3
Extract
9% - Cane Sugar - US
1
46
1
Late

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
40.3
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.5
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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